Lemon Snowball Cookies. In a bowl, cream butter, sugar and egg until well blended. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Have on hand a rimmed, ungreased baking sheet.
These lemon snowball cookies are snowball shaped bites of melt in your mouth sweet deliciousness.
This snowball cookie recipe is perfect for a cookie swap and will be a cookie recipe that you will love to make each Christmas.
Oh the weather outside is frightful and the time is just delightful - or something like that!
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, lemon snowball cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a bowl, cream butter, sugar and egg until well blended. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Have on hand a rimmed, ungreased baking sheet.
Lemon Snowball Cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Snowball Cookies is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon Snowball Cookies:
- {Take 1/2 cup of butter.
- {Prepare 2/3 cup of sugar.
- {Prepare 1 of Egg.
- {Get 1/4 cup of lemon juice.
- {Make ready 1 tbsp of lemon zest.
- {Make ready 2 cup of flour.
- {Take 1/4 tsp of baking soda.
- {Take 1/4 tsp of baking powder.
- {Get 1/4 tsp of salt.
- {Make ready 1/4 tsp of cream of tartar.
- {Get 1 tsp of lemon extract.
Lemon Snowballs, also known as Lemon Meltaway cookies, are buttery, lemony, and melt-in-your-mouth delicious. Roll these cookies twice in confectioner's sugar; the first rolling allows the sugar to melt into the cookie while they are still hot from the oven, the second rolling gives the finished snowy-white topping. The lemon snowball cookies recipe is nut-free, so they're perfect for those with allergies. The lemon flavor comes from lemon juice and zest in the batter, as well as a touch of lemon extract.
Steps to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.
There's also lemon zest in the powdered sugar you roll them in. Crush lemon drops in food processor or blender. This recipe comes from my favorite snowball cookie recipe which has actually been my most popular recipe this December. I took that recipe and just converted it to have a vibrant and delicious lemon flavor, because lemon is one of my most loved cookie flavors (you can see more of my lemon cookies here). I'm pretty sure I like these even more than the original!
So that's going to wrap this up for this special food lemon snowball cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
