Recipe: Tasty ‘Hōtō’ Noodle Miso Soup

‘Hōtō’ Noodle Miso Soup. Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Instant Rice Noodles in a Japanese Miso Soup with Seaweed.

Miso soup is not miso soup without dashi. While you may not be familiar with dashi, it is actually the easiest and quickest broth one can Bring miso soup in a pot over medium heat, but not to overboil. But you will not find ramen noodles in miso soup in Japan. You can have ‘Hōtō’ Noodle Miso Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of ‘Hōtō’ Noodle Miso Soup

1. It's 250 g of Plain Flour.
2. It's 125 ml (1/2 cup) of Water.
3. You need 3 cups of Dashi Stock.
4. Prepare 1/2-1 of Carrot.
5. Prepare 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
6. You need 3-4 of Satoimo (Taro) OR 1 large Potato.
7. Prepare 3-4 of Shiitake OR Shimeji.
8. You need 1/4-1/2 of Daikon.
9. It's 1/8 of Pumpkin.
10. Prepare 1-2 of Abura-age (Deep-fried Thin Tofu).
11. Prepare 3-4 tablespoons of Miso.
12. It's 2 of Spring Onion *thinly sliced.

This soup, inspired by last week's impromptu miso noodle bowl, was the perfect use for the lone zucchini sitting in my crisper. There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup. While I take a victory lap around my near-empty.

‘Hōtō’ Noodle Miso Soup instructions

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..

Instant rice noodles in a Japanese Miso soup with seaweed. Eat like an Emperor and rise like the sun. Pot Noodle Asian Street Style Japanese Miso Noodle Soup is a Street Style feast you can eat on your feet. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. I always suggest using non-GMO and preferably organic whenever possible.