Lemon Snowball Cookies. In a bowl, cream butter, sugar and egg until well blended. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Have on hand a rimmed, ungreased baking sheet.
These lemon snowball cookies are snowball shaped bites of melt in your mouth sweet deliciousness.
This snowball cookie recipe is perfect for a cookie swap and will be a cookie recipe that you will love to make each Christmas.
Oh the weather outside is frightful and the time is just delightful - or something like that!
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lemon snowball cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Snowball Cookies is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Lemon Snowball Cookies is something that I have loved my whole life.
In a bowl, cream butter, sugar and egg until well blended. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Have on hand a rimmed, ungreased baking sheet.
To begin with this particular recipe, we must prepare a few components. You can have lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon Snowball Cookies:
- {Take 1/2 cup of butter.
- {Take 2/3 cup of sugar.
- {Get 1 of Egg.
- {Take 1/4 cup of lemon juice.
- {Get 1 tbsp of lemon zest.
- {Prepare 2 cup of flour.
- {Make ready 1/4 tsp of baking soda.
- {Take 1/4 tsp of baking powder.
- {Get 1/4 tsp of salt.
- {Prepare 1/4 tsp of cream of tartar.
- {Make ready 1 tsp of lemon extract.
Lemon Snowballs, also known as Lemon Meltaway cookies, are buttery, lemony, and melt-in-your-mouth delicious. Roll these cookies twice in confectioner's sugar; the first rolling allows the sugar to melt into the cookie while they are still hot from the oven, the second rolling gives the finished snowy-white topping. The lemon snowball cookies recipe is nut-free, so they're perfect for those with allergies. The lemon flavor comes from lemon juice and zest in the batter, as well as a touch of lemon extract.
Steps to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.
There's also lemon zest in the powdered sugar you roll them in. Crush lemon drops in food processor or blender. These lemon butter cookies are delicious little snowballs full of vibrant lemon flavor. Fresh finely grated lemon zest and lemon juice flavor the cookies perfectly, and the powdered sugar coating makes them extra special. We add chopped walnuts to the cookies but they may be made with chopped pecans or no nuts at all.
So that is going to wrap it up with this special food lemon snowball cookies recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
