Simple Way to Prepare Ultimate Moroccan Beef Stew

Moroccan Beef Stew. Sprinkle beef with salt and pepper. Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Sprinkle beef with salt and pepper.

Last time I have cooked Moroccan Beef Stew for my friend from Cologne, who visited us for a weekend and I saw, when he tried this dish, he was as amazed as we were when we discovered it. The mixture of soft beef, sweet and spice sauce make the dish unforgettable. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, moroccan beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Moroccan Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

Sprinkle beef with salt and pepper. Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Sprinkle beef with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Stew:

1. {Take 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. {Make ready 1 of purple onion, chopped.
3. {Get 1 of large carrot, sliced 1/4 inch thick on the bias.
4. {Prepare 4 cloves of garlic, chopped.
5. {Make ready 1 of red or orange bell pepper, chopped.
6. {Get 1 tbsp of Spanish paprika.
7. {Take 2 tsp of ground cumin.
8. {Prepare 1 1/2 tsp of ground cinnamon.
9. {Take 1/2 tsp of ground ginger.
10. {Get 1 of heap tsp beef stock paste.
11. {Take 1 tbsp of honey.
12. {Make ready 1/2 cup of Kalamata olives, pitted.
13. {Get 1/2 cup of golden raisins.
14. {Make ready 1 handful of cilantro, chopped.
15. {Get of Zest from 1 lemon.

If not, they are easily found and will come in handy for many low-FODMAP recipes. This stew is typically served with couscous made from high-FODMAP wheat, however quinoa, buckwheat groats, or millet are excellent low-FODMAP stand-ins for couscous. Moroccan Spiced Beef Stew is a wonderful comfort food. It's best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing!

Steps to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

Its so homey and brings childhood memories rushing back. I really love the smell of some good stew boiling in a pot on Sunday afternoon. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour. Serve with a generous hunk of sourdough bread to mop up the juices afterwards.

So that's going to wrap it up with this special food moroccan beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!