Carrot Stir Fry *Vegan. Perfect as a healthy addition to your dinner on busy weeknights. Carrots make a great stir-fry ingredient. I used to hate even the idea of cooked, mushy carrots.

Carrot Stir Fry *Vegan A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing. Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. I usually don't comment on recipes, but this was honestly the best vegan stir fry I've come across. c It's Stir-Fry-Day!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, carrot stir fry *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Carrot Stir Fry *Vegan is something that I have loved my entire life. They are fine and they look fantastic.

Perfect as a healthy addition to your dinner on busy weeknights. Carrots make a great stir-fry ingredient. I used to hate even the idea of cooked, mushy carrots.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Stir Fry *Vegan:

{Take 5 of carrots.
{Get 1/2 of red onion or 5 shallots.
{Prepare 3 of garlic cloves.
{Prepare 1/2 tsp of salt.
{Make ready 1/2 tsp of pepper.
{Get 1/4 tsp of sugar.
{Make ready 1/2 tsp of beef/chicken/mushroom stock (optional).
{Prepare 1/2 cup of water.
{Make ready 2 tbsp of cooking oil.
{Take 2 of bay leaves.
{Get 1 cm of galangal.
{Prepare 1 of tomato.

Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. Recipe for fries like Carrot Beans stir fry are easy to make. A vegetable stir fry that is healthy.

Steps to make Carrot Stir Fry *Vegan:

Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
Ready to serve. Enjoy it with steamed rice or bread..

A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots.

So that is going to wrap this up with this special food carrot stir fry *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!