烤鰻魚飯 UNAGI DONBURI. Onigiri dan Unagi Donburi di Aeon Taiping. 螺旋蛋包鰻魚飯 Egg Unagi rice. Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish).

It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. For a type of food, use unadon, eel and bowl. For the artist formerly tagged here, see Unagidon_(hakarigoto). You can have 烤鰻魚飯 UNAGI DONBURI using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 烤鰻魚飯 UNAGI DONBURI

Prepare 1 cup of - rice.
Prepare 1 pack of - frozen unagi (at least 200g to 350g).
You need 2 of - eggs.
Prepare of Some broccoli & carrots.

Quarantine Chef Life, Unagi with Egg (Eef with Egg) 日式鰻魚雞蛋🐣. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Unagi is one of the most popular and also luxurious fish in Japan.

烤鰻魚飯 UNAGI DONBURI instructions

Cook rice as usual.
Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
Blanch broccoli & carrot.
Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
Plate and enjoy! 😋😋.

Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) While people in Japan can make. Scramble Egg: kocok bahan scramble egg kecuali minyak hingga tercampur rata. See more ideas about Asian recipes, Japanese food, Food. I still remember the first time I tried Unagi-don in Japan, it was soooo good.