How to Cook Delicious Idli-sambar

Idli-sambar. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada Idli sambar recipe made with dal, quick cook veggies, spices and herbs..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. SAMBAR RECIPE - TIFFIN SAMBAR - HOTEL SAMBAR - சாம்பார். Idli Sambar recipe with step by step photos and video.

This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You Today we will learn how to make sambar for idli, dosa, pongal, upma following this. You can cook Idli-sambar using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Idli-sambar

1. You need of For idli-.
2. Prepare 250 g of suji/ semolina.
3. Prepare 1/2 ltr of buttermilk.
4. Prepare to taste of Salt.
5. Prepare as needed of Water.
6. Prepare 1 tsp of baking soda.
7. Prepare of For sambar-.
8. Prepare 1/2 cup of split pigeon peas.
9. It's 2 tbsp of oil.
10. It's 1 of finely chopped onion.
11. Prepare 1 of finely chopped tomato.
12. Prepare 1 bowl of chopped mix veg(brinjal, french beans, drumstick, potato, Carrot).
13. It's 1/2 of mustard seeds.
14. Prepare 1/4 tsp of asafoetida.
15. You need 1/2 tsp of cumin seeds.
16. Prepare 5-7 of curry leaves.
17. Prepare 1-2 of dry red chilli.
18. It's 1 tbsp of sambar masala powder.
19. You need to taste of Salt.
20. Prepare 1/4 tsp of Turmeric powder.
21. Prepare as needed of Finely chopped coriander leaves.
22. It's as needed of Water.
23. Prepare 1/2 tsp of red chilli powder.

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Idli-sambar step by step

1. Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them..
2. Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender..
3. Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes..
4. Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes..
5. Add coriander leaves and mix it well and turn off the flame..
6. Your sambar is ready to serve..

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. Mini idli sambar - Learn tips and tricks to get a drinkable, mild flavorful sambar for mini idlies! I know I could not post any new recipes at all last week, I think most of you know my in-laws were here and I. To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal.