Beef fried rice. and straightforward to prepare authentic dishes. Chinese fried rice, for example, is one. Chinese cuisine seems to be challenging at times.

Beef fried rice Heat the cooking oil in the pan over moderately high heat. In a large skillet, brown beef. Stir-fry garlic, carrots, celery and onion.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef fried rice is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Beef fried rice is something that I've loved my entire life. They are nice and they look wonderful.

and straightforward to prepare authentic dishes. Chinese fried rice, for example, is one. Chinese cuisine seems to be challenging at times.

To begin with this recipe, we must first prepare a few components. You can cook beef fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef fried rice:

{Prepare 300 g of minced beef.
{Prepare Half of head cabbage.
{Prepare 3 of eggs.
{Get 1 of onion.
{Make ready 1 tbs of oyster sauce.
{Make ready 1 tbs of dark soya sauce.
{Get 1 tbs of light soya sauce.
{Make ready 1 tbs of olive oil.
{Make ready 1 tsp of salt (? To test).
{Make ready 1 cup of raw rice.

Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through. Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice.

Steps to make Beef fried rice:

Pre cook rice the night before or several hours before. It'll absorb the flavours better.
Chop onions and vegetables..
(heat 8-9 throughout) stir fry beef with onions until beef is browned. Remove and set aside.
Stir fry onions and vegetables. Once vegetables are soft, lower heat (4-5) and add in cooked rice. Add in all sauces and mix..
Add in beef and continue mixing on high heat (9) for 1-2 minutes. Add in eggs and mix for another 1-2 minutes until egg is cooked and well mixed.

When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge.

So that is going to wrap this up for this special food beef fried rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!