Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers. We still have fresh beef despite shortages at some locations. We're open and ready to serve. If you love Chinese beef dishes, then you know that there are many varieties to choose. from.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. On high heat, put some oil into pan. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks).

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, where is the beef? here it is! stir fried beef and bell peppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is something that I have loved my entire life. They're fine and they look fantastic.

We still have fresh beef despite shortages at some locations. We're open and ready to serve. If you love Chinese beef dishes, then you know that there are many varieties to choose. from.

To begin with this particular recipe, we have to first prepare a few components. You can have where is the beef? here it is! stir fried beef and bell peppers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

{Make ready 8 oz of beef.
{Make ready 1 1/2 TBS of oyster sauce.
{Prepare 1/2 TBS of sugar.
{Prepare 1 1/2 TBS of potato starch.
{Get of Black pepper.
{Take 1 of medium sweet onion.
{Get 1 TBS of minced garlic.
{Make ready 1/2 of of green, yellow, orange, red bell peppers.
{Make ready 2 TBS of soy sauce.
{Prepare 2 TBS of water.
{Get of Oil for stir fry.

The potato starch makes them stick together. When meat is half cooked, add bell peppers. The sweet beef and the pleasant chili aroma make a delicious dish. Add salt, sugar, soy sauces and fresh ground pepper.

Instructions to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside..
Slice onion and bell peppers into 1/3 inch thick..
On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together..
When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better..
Transfer to serving plate. Serve with rice. Enjoy!.

Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.. I doubled the sauce and added some cornstarch to thicken. I didn't mind the peppers as the only veggie here, but one could easily use a variety of veggies to change it up. Add oil in hot wok, cook the beef until browned, transfer to a plate and set aside.

So that is going to wrap this up for this exceptional food where is the beef? here it is! stir fried beef and bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!