Chili & Cornbread Stuffing Casserole. Browse Our Collection Of Exciting Chili Recipes Online. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe.

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, chili & cornbread stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Exciting Chili Recipes Online. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe.

Chili & Cornbread Stuffing Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chili & Cornbread Stuffing Casserole is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

{Make ready of Chili.
{Prepare 1-1/3 pound of ground beef.
{Get 15 ounces of canned diced tomatoes.
{Get 2 teaspoon of ground cumin.
{Prepare 15 ounces of canned corn mostly drained of liquids.
{Make ready 2/3 cup of diced onion.
{Get 1 teaspoon of salt.
{Make ready 1 teaspoon of granulated garlic powder.
{Take 1 teaspoon of mustard powder.
{Prepare 3 tablespoons of tomato paste.
{Take of Casserole.
{Take 6 ounces of cornbread stuffing I used Pepperidge Farm.
{Make ready 2 of large egg.
{Make ready 1 pint of chicken broth broth.
{Prepare 1 stalk of celery diced.
{Make ready 2/3 cup of diced onion.
{Make ready 2 cups of extra sharp cheddar cheese.
{Take of Topping.
{Make ready To taste of jalapeno peppers pickled.
{Prepare To taste of sour cream.

Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.

Instructions to make Chili & Cornbread Stuffing Casserole:

Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..
Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..
Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..
Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..
Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.

Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil.

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