Pork chop stuffing. Browse Now Cut a pocket in each chop by slicing almost to the bone. In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside.
Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops.
This will give the pork chop a pretty look!
Removed pork chops and set aside.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chop stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork chop stuffing is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pork chop stuffing is something that I have loved my entire life. They are nice and they look wonderful.
Browse Now Cut a pocket in each chop by slicing almost to the bone. In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork chop stuffing:
- {Take of Pork chops any kind will work.
- {Get 1 box of dressing (any kind).
- {Take 2 cup of Chicken broth.
- {Get 1 can of cream of mushroom soup.
- {Prepare 1 can of mushrooms optional.
- {Get 1 can of green beans drained.
Cook onion and celery in the same skillet until onion is tender. Add chopped apples and cook another minute. Stir in chicken broth and celery soup. Remove from heat; stir in stuffing cubes until cubes are moistened.
Instructions to make Pork chop stuffing:
- Layer dish with porks chops,can season if you like..
- Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins.
- While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly..
- Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins).
- I cook mine in a crockpot on low for 4-6 hrs.
- You can use Cream of chicken, cream of celery soups if you don’t like mushrooms..
In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. Place the pork on each side of the stuffing.
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