Easiest Way to Prepare Perfect Potato with vegitable rings

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Place the potatoes in a large pot and fill with water. Dip the potato rings into the flour mixture followed by the egg mixture and finally again in the flour mixture (make sure the rings are completely coated). Crispy Smashed Potatoes with Bacon Vinaigrette. · Extra Crispy Smashed Potatoes with Bacon Vinaigrette.made simply with baby Yukon gold potatoes, garlic, herbs, and a salty, tangy bacon vinaigrette.yum! You can cook Potato with vegitable rings using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato with vegitable rings

1. Prepare of Maida2cup.
2. Prepare 2 tbsp of Ghee.
3. You need of Salt 1/4tsp,zeera1tsp.
4. It's of Potatoes and vegitable.
5. You need 3 of potato.
6. Prepare of Carrot1)2cup.
7. It's 1/2 cup of capiscum.
8. It's of Onion1 chop.
9. It's 1/4 tsp of Lehsan adrak.
10. Prepare 2 tbsp of Veniger.
11. You need tsp of White paper1.
12. Prepare of Black paper1tsp.
13. You need of Salt1tsp.

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Potato with vegitable rings instructions

1. Make dough knead maida as put ghee and Zeera with water not hard keep in fridge.
2. Make stuffing potato boil and cut in cubes.first fry lehsan adrak then put vegitable and fry then put potato and masala in it.
3. Cook it and salt add to taste for kids keep normal namak Mirch.add shredded chicken too if you want. I add.
4. Roll the ball of maida kneaded with roller pin and cut from side not fully but half with knife..
5. Fill stuffing in it roll add side tap water aside and roll put in circle ⭕ and bind.
6. Deep fry it as golden remove..

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Roasted Potatoes with meaty potatoes and garlicky Parmesan flavor for an easy to make yet tasty side dish. Easy to make and perfect for family Welcome to Onion Rings and Things where you'll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or. When boiling your potatoes to make mashed potato to add fibre (roughage), vitamins and flavour to the mashed potato also add a generous portion of chopped and diced root vegetables to the pot (saucepan); they'll take about the same time to cook as the potatoes and when the water is drained.