Recipe: Appetizing Shrimp over Coconut Rice

Shrimp over Coconut Rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Try my coconut shrimp recipe served over a bed of coconut rice.

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Super easy, one pot and tons of flavors! You can cook Shrimp over Coconut Rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shrimp over Coconut Rice

1. It's of can coconut milk.
2. You need of long grain white rice, rinsed.
3. Prepare of green beans, cut into 2 inch pieces.
4. You need of green curry paste.
5. Prepare of frozen peas, thawed.
6. You need of frozen shrimp, peeled, deveined, and coarsely chopped.
7. It's of of a lime for its juice.
8. It's of salt and pepper.

Mix in the second can of coconut milk to the cooked rice. A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp! Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions. How would you rate Shrimp and Coconut Curry with Rice Noodles?

Shrimp over Coconut Rice step by step

1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes..
2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice.

Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg. Pour in coconut milk and water. Remove the rice from the heat once it is cooked to your satisfaction, then stir in cooked shrimp, diced bell peppers and diced mango. Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Add the coconut milk to the shrimp curry and give it a good stir.