Stir Fry Spinach. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stir fry spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Stir Fry Spinach is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir Fry Spinach is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry spinach using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spinach:
- {Prepare of Spinach.
- {Prepare of Garlic.
- {Make ready of Chilli.
- {Make ready of Beef.
- {Make ready of Sesame.
- {Prepare of Salt.
- {Take of Pepper.
- {Get of Sesame oil.
Try out this Chinese leafy green to add color and nutrition to. Sprinkle with sesame seeds and serve. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.
Instructions to make Stir Fry Spinach:
- Clean up the spinach.
- Cut into desire leghth.
- Stir fry beef following by garlic and chillli.
- Add in the spinach and stir with high heat.
- Add in seasoning.
- Stir fry until the spinach soft.
- Add in the sesame and sesame oil.
- Ready to be serve😊.
Add the Spinach and cook till wilted. A minute or two will do. That is it, your sauteed spinach is ready! Regular spinach is a fine substitute, though it won't have the same silkiness. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a Stir-fry, moving the vegetables around the bottom of the wok so nothing burns.
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