How to Make Delicious Steamed Chicken Rice

Steamed Chicken Rice. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Recipe with step by step photos for Hainanese Chicken Rice and soup. This flavourful steamed chicken rice is my mother's version of this popular hawker delight.

As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. You can cook Steamed Chicken Rice using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steamed Chicken Rice

1. You need 1 of Chicken thigh.
2. You need 1/2 of Burdock root.
3. Prepare 1/2 of Carrot.
4. It's 1 of pack each Maitake/Shimeji mushrooms.
5. It's 2 slice of Aburaage.
6. Prepare 3 tbsp of Soy sauce.
7. It's 60 ml of Sake.
8. It's 40 ml of Mirin.
9. It's 2 pinch of Salt.
10. It's 1 tbsp of Sesame oil.
11. You need 540 ml of White rice.
12. You need 600 ml of Chicken soup stock.
13. Prepare 1 of Green onions.
14. Prepare 1 of Shredded nori seaweed.
15. Prepare 1 of Beni shouga red pickled ginger.

This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce.

Steamed Chicken Rice instructions

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables..
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces..
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities..
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice..
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes..
6. Once cooked, spread everything out into a shallow metal pan to cool..
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal..
8. Once cooked, thoroughly mix the ingredients into the rice..
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!.
10. To prepare cheap chicken..

Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken. Rice steamed with chicken soup at Thailand.