Easiest Way to Prepare Perfect Stirfried beef with bok choy

Stirfried beef with bok choy. Fill Your Cart With Color Today! Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Separate bok choy leaves from stems.

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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stirfried beef with bok choy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Separate bok choy leaves from stems.

Stirfried beef with bok choy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Stirfried beef with bok choy is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stirfried beef with bok choy:

1. {Prepare 300 gr of beef stir-fry cut or beef schnitzel.
2. {Take 2 of big bok choy.
3. {Make ready cloves of Few garlic.
4. {Prepare of Cooking oil.
5. {Get of Soy sauce.

Vietnamese home cooking in New Zealand. I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be. White bok choy 小白菜 is a popular Chinese vegetable used in stir fry.

Instructions to make Stirfried beef with bok choy:

1. If you use schnitzel, cut your meat into thumb size pieces..
2. Wash the bok choy. Separate the leaves and cut the them in half..
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves..
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef..
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan..
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft..
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat..
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed).

It has a white watery stem with green leaf at the top. Stir in chicken broth; heat to boiling. All Reviews for Beef and Bok Choy Stir-Fry. Heat remaining one-half of oil in skillet. Top with some of reserved green onions.

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