Bistek Filipino Beef Steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Bistek Filipino Beef Steak It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bistek filipino beef steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bistek Filipino Beef Steak is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Bistek Filipino Beef Steak is something which I've loved my whole life.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

To begin with this recipe, we have to first prepare a few components. You can have bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:

{Get 1 lb of beef round steak sliced 1/4 inch thick.
{Prepare 8 tbsp of calamansi or lemon.
{Take 1/2 cup of soy sauce.
{Take 1 tsp of black ground pepper.
{Get 2 tsp of minced garlic.
{Prepare 2 of large onion cut into rings.
{Take 2 tbsp of oil.

In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.

Instructions to make Bistek Filipino Beef Steak:

Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
Season the cut up meat with ground pepper.
Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
The next day cut up your onions into rings.
Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
Slide the beef slices onto a serving plate and arrange the onion rings on top.
Pour the marinade liquid on top and serve with white rice. Enjoy!.

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings. Add the marinated beef shaved steak and the marinade to the skillet.

So that is going to wrap it up for this special food bistek filipino beef steak recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!