Beef and Greens. Aside from the beef and green beans you can go to the cupboard for most of the rest of the recipe. In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. We are Beef & Greens, also known as Aron & Aleah de Gier.

Beef and Greens Finally, I added the green beans back to the pan, stirred and tossed in salt, sugar and soy sauce to season. I hope you enjoy making this super delicious ground beef and green beans at home. Easy Stir Fry Green beans and beef recipe.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, beef and greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aside from the beef and green beans you can go to the cupboard for most of the rest of the recipe. In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. We are Beef & Greens, also known as Aron & Aleah de Gier.

Beef and Greens is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Beef and Greens is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef and greens using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Greens:

{Prepare of Meat & marinade.
{Prepare 1 pound of ground beef.
{Prepare 1 teaspoon of soy sauce.
{Get 1 teaspoon of cooking wine.
{Make ready 2 teaspoon of oil.
{Make ready 1/2 teaspoon of kosher salt.
{Take 1/2 teaspoon of sweet (I used honey, but sugar is fine).
{Prepare 1 of ground black pepper to taste.
{Make ready of Sauce.
{Prepare 3 teaspoons of cooking wine.
{Take 2 teaspoons of sesame oil.
{Take 3 teaspoons of Oyster sauce.
{Prepare 2 teaspoons of soy sauce.
{Make ready 1 teaspoon of corn starch.
{Make ready 1/2 teaspoon of sweet (I used honey).
{Get 1 tablespoon of hot sauce (optional).
{Make ready of Stir_Fry.
{Get 1 bunch of greens, about 3/4 pound (I used Rapini, any should work).
{Get 6 cloves of garlic.
{Take 1/2 of medium onion.
{Make ready of oil for cooking.

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Instructions to make Beef and Greens:

If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time..
Mix meat and marinade, set aside.
Mix sauce ingredients, set aside.
Clean greens,..
Cut into about 1 inch lengths, separate leaves from stems.
Dice onion, I'm using a spring onion because I had some on hand.
Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside..
Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute..
Add stems from greens..
Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems..
Add the leaves.
Stir fry until wilted and cooked down.
Add meat back in.
Stir fry for 2 minutes, just to heat it through.
Add sauce to center of pan.
Stir fry 2 more minutes to heat and thicken sauce..
Add some rice into a bowl.
Put beef & greens on top to serve.

Between teaching, launching Plate & Pencil, spending the holidays in Boston, getting the flu during the holidays. Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles. Beef And Green Beans, Instant Pot Low-carb Soup With Ground Beef, Green Beans, And Keto Ground Beef And Green BeansDiet Doctor. pepper, ground beef, salt, fresh green beans, butter. If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie.

So that is going to wrap this up for this exceptional food beef and greens recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!