How to Make Appetizing Thinly Sliced Pork & Mango Sauce with Rice

Thinly Sliced Pork & Mango Sauce with Rice. See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!

Tangy Sliced Pork Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen Slice the lean pork thinly across the grain. Marinate the pork with a dash of soy sauce and. You can cook Thinly Sliced Pork & Mango Sauce with Rice using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thinly Sliced Pork & Mango Sauce with Rice

1. It's 300 grams of Thinly sliced pork.
2. You need 1 large of Onion.
3. You need 1 of pack Shimeji mushrooms.
4. Prepare 1 large of clove Garlic.
5. Prepare 3 tbsp of White wine (or sake).
6. Prepare 1 of heaping tablespoon White flour.
7. It's 200 ml of Water.
8. You need 120 grams of Canned mango.
9. Prepare 1 1/2 tbsp of ●Soy sauce.
10. It's 1 1/2 tbsp of ●Japanese Worcestershire-style sauce.
11. It's 2 tsp of ●Consommé stock granules.
12. You need 2 pinch of ●Salt.
13. You need 1 of ●Pepper.
14. You need 1 of Vegetable oil, rice, sour cream (optional).

Today I would like to share a super easy Green Pepper and Sliced Pork stir-fry with you, using the thinly sliced pork. My first idea is to coat it with my usual rub, maybe. Paper-thin pork slices are cooked just like Shabu-shabu Hotpot and quickly cooled down. You could also use thinly sliced pork belly, which is more economical, and many Japanese households use it.

Thinly Sliced Pork & Mango Sauce with Rice instructions

1. Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces..
2. Drain the canned mango and weigh 120 g of fruit..
3. Place the mango and the water in a blender and blend until smooth..
4. Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.).
5. Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma..
6. Add the pork from Step 4 and cook without burning..
7. Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol..
8. Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat..
9. Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream..
10. (You could also top with a small amount of heavy cream.).

Once the pork belly is cool enough to handle, thinly slice it and arrange the slices neatly on the Suan Ni Bai Rou is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy. I bought some thinly sliced pork belly at the international grocery store. Turns out it's not what I needed for that particular recipe, and now it's been camping out in my freezer for a while because I'm. Download Sliced pork stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Thinly slice pork with a long sharp knife.