Stuffing Masala Paan Modak. easy ukadiche modak recipe with detailed photo and video recipe. an traditional indian dessert dumplings made with rice flour and coconut. Paan masala is very famous in banaras. It has lots of saffron and supari in it.

Stuffing Masala Paan Modak Paan Modak is a delicious Modak recipe using betel leaves. Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffing masala paan modak. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

easy ukadiche modak recipe with detailed photo and video recipe. an traditional indian dessert dumplings made with rice flour and coconut. Paan masala is very famous in banaras. It has lots of saffron and supari in it.

Stuffing Masala Paan Modak is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Stuffing Masala Paan Modak is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing Masala Paan Modak:

{Prepare 2 cup of milk powder.
{Make ready 3 tbsp of whip cream.
{Take 3-4 tbsp of paan crush.
{Take 1/2 cup of dessicated coconut.
{Make ready 1 tsp of colorful fennel seeds.
{Get 2 tbsp of homemade gulkand.
{Get 3 of fresh beatle leaf.
{Get 1/4 cup of milk.
{Prepare 1 tsp of ghee optional.
{Make ready 1 tsp of green food color optional.
{Make ready 2 tbsp of tuty fruity.

Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount of masala. Depending upon the betel leaf used and the ingredients that go into the stuffing, you have varieties such as Calcutta sada paan, Calcutta meetha paan, Banarasi paan, Masala paan, Luchknowi paan. Dry Paan Masala is tasty and easy to make.

Steps to make Stuffing Masala Paan Modak:

In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan..
Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely..
Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch..

A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner. Dry Paan Masala recipe - How to make Dry Paan Masala. Some people also make these for the Sankasti chaturthi puja every month. Active Compounds in Paan Masala The active chemical compounds of betel nut are alkaloids called arecaine and arecoline, arecaidine, arecolidine Paan is a type of Indian snack, which consists of fillings of areca nut and pan masala, wrapped in a triangular package using betel leaf that is held.

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