Ebi's Stir Fry Noodles. Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles. I hope you like this delicious.

Ebi's Stir Fry Noodles I made this dish as simple and fast as possible. Beef is excellent as main course and noodles are a favorite side dish course. Combining both with some fresh vegetables will leave you with a delicious meal!

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ebi's stir fry noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles. I hope you like this delicious.

Ebi's Stir Fry Noodles is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Ebi's Stir Fry Noodles is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ebi's Stir Fry Noodles:

{Prepare 300 grams of chinese soup noodles.
{Prepare 2 of carrots, sliced to 1cm thick.
{Prepare 10 of baby corns, rinse in cold running water.
{Get 100 grams of cabbage, sliced.
{Prepare 300 grams of steak beef, slice and dry with kitchen paper.
{Prepare 150 grams of sugar peas, cut the ends.
{Take 2 tsp of soy sauce.
{Get 1 of tomato, sliced.
{Take 1 of onion, sliced.
{Prepare of Salt.
{Take of Powdered (mild) chili pepper.
{Make ready 1 cube of maggi.
{Prepare 80 ml of olive oil.
{Prepare 100 grams of butter.
{Get 2 litres of boiling water.

Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

Steps to make Ebi's Stir Fry Noodles:

Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
Soak noodles in a bowl with a litre of boiling water..
Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..

There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around.

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