Puff With Aloo Stuffing. Here I come up with another mouthwatering snack recipe Aloo Puffs which you all are missing during this lockdown period. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Puff With Aloo Stuffing Make this Evening Snack Baked Aloo Patties Recipe of Homemade Vegetable Puff or Veg Puff Recipe and share your experience with us in the comments section below. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, puff with aloo stuffing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here I come up with another mouthwatering snack recipe Aloo Puffs which you all are missing during this lockdown period. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Puff With Aloo Stuffing is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Puff With Aloo Stuffing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Puff With Aloo Stuffing:

{Get For of Aloo Stuffing.
{Make ready 3-4 of boiled potatoes.
{Make ready 2-3 tsp of oil.
{Get 1/2 tsp of cumin seeds.
{Get 1/4 tsp of asafoetida.
{Make ready 1 tsp of fennel seeds+ coriandor seeds corsely crush.
{Make ready 1 tsp of ginger garlic paste.
{Prepare 2 of Chopped green chillies.
{Get 2 of finely chopped onions.
{Prepare 1/4 cup of frozen green peas.
{Make ready As per taste of Salt.
{Prepare 1 tsp of Red chilli powder.
{Take 1/2 tsp of garam masala.
{Take 1 tsp of dry mango powder (aamchur).
{Take 1 tsp of Maggi masala (optional).
{Make ready As required of Chopped fresh coriander.
{Prepare For of Outer layer Dough.
{Take 250 gms of Maida (all-purpose flour).
{Get 2 tbsp of corn flour.
{Prepare 2 tbsp of Desi ghee (for Moin).
{Make ready 1/8 tsp of baking powder.
{Get As per taste of Salt.
{Take 1/2 cup of water needed to knead the dough.
{Make ready For of Satta.
{Prepare 2 tbsp of Desi Ghee.
{Take 2 tbsp of corn flour.
{Make ready For of Assembling Puff.
{Prepare As required of Puff dough.
{Get As needed of Satta.
{Make ready As required of Stuffing.
{Make ready As required of Dry Flour for dusting.
{Make ready As required of Oil for frying.

It is basically seasoned boiled mashed potatoes stuffed with a. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. When the paratha starts to change color and begins to puff up, flip it over.

Instructions to make Puff With Aloo Stuffing:

Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec..
Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min..
Add all masala mix it well and add boiled smashed potatoes..
Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour..
Along with salt, baking powder, desi ghee. Mix it well.
Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min..
Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix..
Now take dough on platform. Knead strach and strach method. Make roll..
Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas.
Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together..
Now roll that Parathas into big paratha..
Apply satta on it, sprinkle dry flour. Start making roll.
Roll it tight. Cut it into equal part. Dough balls.
Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square..
Place the stuffing in the middle. Apply water to the edges..
Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame..
Fry one by one. Fried it golden. We can bake it also..
Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family.

You will notice some golden-brown spots. After few seconds, drizzle one teaspoon of oil over the. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess.

So that's going to wrap it up with this exceptional food puff with aloo stuffing recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!