Recipe of Favorite Sausage Stuffing

Sausage Stuffing. Start W/ A Package Of Unseasoned Stuffing Mix And Season It Yourself. Browse Products & Get Recipes Ideas That Are Quick & Easy. This stuffing has lots of flavor and is nice and moist.

Croissant Stuffing with Sausage and Apples; Sausage Stuffing with Fennel, Pine Nuts, and Currants; Whiskey Sausage Apple Stuffing; Spinach-and-Sausage-Stuffed Peppers; Charlie Palmer's Cornbread. I made this for a big get together I had, and made it in the crock pot. I continued to add broth as it cooked, and I used a few different breads (what I had on hand, I like options).

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage stuffing. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Start W/ A Package Of Unseasoned Stuffing Mix And Season It Yourself. Browse Products & Get Recipes Ideas That Are Quick & Easy. This stuffing has lots of flavor and is nice and moist.

Sausage Stuffing is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Sausage Stuffing is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffing:

1. {Get 2 loaf of bread.
2. {Get 1 medium of onion, chopped.
3. {Get 1 lb of pork sausage meat (no casing).
4. {Prepare 1 cup of celery, chopped.
5. {Get 1/2 cup of butter, or margarine.
6. {Take 2 tbsp of sage.
7. {Make ready 1 tsp of garlic powder.
8. {Prepare 1 tsp of black pepper.
9. {Take 1 tsp of salt.
10. {Get 1 large of egg.
11. {Take 1 cup of water.

Then add the cooked vegetables and sausage and mix again. Finally, add the turkey stock and mix well. Making the food you love with the people you love! TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread.

Instructions to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
4. In a small bowl combine the egg and water, mix well. And to the bread mixture..
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.

Remove the bread cubes to a very. Stuffing holds its own at the holiday table in the convenient form of a muffin. Loaded with all the traditional stuffing flavors - sage, apple and sweet sausage - they're a close contender for "favorite Thanksgiving side." Pop the muffins in the oven while you're carving the turkey to guarantee they're served hot and toasty at mealtime. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Use fresh or canned chicken broth—preferably low sodium—in this recipe, along with fresh herbs if at all possible.

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