How to Make Yummy Homemade Kiritanpo

Homemade Kiritanpo. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! See great recipes for It Looks So Real!

Kiritanpo is a traditional Japanese dish with origins in the Akita prefecture. It is made from cooked, half-smashed rice that is placed on a skewer, shaped into cylinders, then toasted over an open fire. Homemade Kiritanpo Recipe Ingredients: Plain cooked rice Chicken thigh meat Mizuna greens Maitake mushrooms Shimeji mushrooms Aburaage Soy sauce. You can cook Homemade Kiritanpo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Kiritanpo

1. Prepare 700 grams of Plain cooked rice.
2. You need 1 of Chicken thigh meat.
3. It's 200 grams of Mizuna greens.
4. It's 100 grams of Maitake mushrooms.
5. It's 100 grams of Shimeji mushrooms.
6. Prepare 1 of Aburaage.
7. It's 5 tbsp of Soy sauce.
8. You need 3 tbsp of Sake.
9. You need 1000 ml of Japanese dashi stock.
10. You need 1 pinch of Sugar.
11. Prepare 1 dash of Salt.

Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really. Click here for hott, naked pics of my GF!!!

Homemade Kiritanpo step by step

1. Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers..
2. Each one should be about 15-16 cm long. Grill or toast until lightly browned..
3. Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil..
4. Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot..

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