Potato masala stuffing paratha. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.
Many dhabas in India serve alu ka paratha with dal makhani or chana masala.
You can even serve aloo paratha plain.
They also make a good tiffin box snack as. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. cook. having said that the same logic cannot be applied for all the vegetables. for example, potatoes or cauliflower is better of stuffed inside rather mixing it. in other.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, potato masala stuffing paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato masala stuffing paratha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Potato masala stuffing paratha is something which I've loved my whole life.
Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala stuffing paratha:
- {Get of Ingredients:.
- {Prepare of Potato 3-4 medium (boiled and mash).
- {Get of Red chilli crushed 1 tsp or to taste.
- {Make ready of Salt 1 tsp or to taste.
- {Get 1/4 tsp of Carom seeds.
- {Make ready of Coriander seeds 1 & ½ tsp (crushed).
- {Prepare of Cumin seeds 1 tsp (crushed).
- {Prepare of Green coriander 2-3 tbs (chopped).
- {Prepare of Green chilli 1 tbs (chopped).
- {Make ready of Ghee for frying.
- {Take of Dough:.
- {Take 2 cups of Flour.
- {Make ready of Salt 1 & ½ tsp.
- {Make ready 2 tbs of Oil.
- {Take of Water as required.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala.
Instructions to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins.
- Boiled, peel and mashed potatoes well..
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready..
- Take dry flour in plate for dusting/coating. -Knead dough and take out two small dough and give them a round shape of ball..
- Press each ball a little between your palms to give a shape, coat it with dry flour. -Roll out dough into round shape with the help of rolling pin and set aside. -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin..
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. -Allu paratha is ready..
This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings.
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