Cantonese stir-fried beef in oyster sauce. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve.

Cantonese stir-fried beef in oyster sauce By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Learn how to cook/make Stir-Fried Beef In Oyster Sauce Welcome to Xiao's Chinese Kitchen. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve.

Cantonese stir-fried beef in oyster sauce is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cantonese stir-fried beef in oyster sauce is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:

{Make ready 1 lb of Rump or fillet steak.
{Take 1 tsp of Salt.
{Take 1 of Pepper to taste.
{Get 2 tbsp of Cornflour.
{Take 1 of Egg white.
{Take 3 slice of Fresh root ginger.
{Get 4 of Spring onions.
{Make ready 4 tbsp of Corn oil.
{Make ready 1 tbsp of Butter.
{Get 1 1/2 tbsp of Beef stock.
{Prepare 1 tbsp of Soy sauce.
{Get 1 1/2 tbsp of Oyster sauce.
{Get 1 tbsp of Rice wine or dry sherry.

Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Paleo Oyster Beef Stir-Fry with Yu Choy. Stir-fries are my must-have meals in my weekly meal planning. So naturally I consider oyster sauce as a must-have stir-fry sauce to make Chinese food!

Steps to make Cantonese stir-fried beef in oyster sauce:

Cut the beef into thin strips and mix with the salt and pepper..
Toss in the corn flour and coat in the egg white, set aside..
Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
Add the stock and soy sauce, and continue to stir fry for 30 seconds..
Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

And recently, I finally found the time to make my own version of Vegetarian Oyster Sauce. Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make! Are there cooking rules for when doubling ingredients, should soy, oyster sauce or other seasoning be. Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat!

So that's going to wrap it up for this special food cantonese stir-fried beef in oyster sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!