Katori chaat with moong stuffing. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture.

Katori chaat with moong stuffing This is different method than usual moong dal kachori. Dal is dry roasted and then ground into powder form. For stuffing In a bowl, add chickpeas, potato, onion, tomato, chopped raw mango, coriander leaves, chilli powder, black salt, cumin powder, green and tamarind chutney.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katori chaat with moong stuffing. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Katori chaat with moong stuffing is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Katori chaat with moong stuffing is something that I've loved my entire life.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture.

To get started with this recipe, we must first prepare a few ingredients. You can have katori chaat with moong stuffing using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Katori chaat with moong stuffing:

{Get of For katori:.
{Prepare 2 cups of maida/plain flour/all-purpose flour.
{Take 1/2 tbsp of salt.
{Get 2 tbsp of oil.
{Prepare of As required Water to knead.
{Take of As required Oil for frying.
{Make ready of For chaat(stuffing):.
{Make ready 1 cup of moong sprouts.
{Make ready 1 of onion finely chopped.
{Make ready 1 of tomato finely chopped.
{Prepare 1/4 cup of green chutney.
{Make ready 1/4 cup of imli khatti meethi chutney.
{Prepare of As requried red chilli powder.
{Take of As required cumin powder/jeera powder.
{Take 1/2 cup of sev.
{Make ready leaves of Few coriander.
{Make ready of As required chaat masala.
{Get of as required salt.

Add some curd and mix well. For making khasta moong dal kachori, the first step is making the stuffing. Make Moong Dal Stuffing: The stuffing includes rinsing and soaking the moong dal. For Meethi chutney: In frying pan,add tamarind pulp,sugar and mix well.

Steps to make Katori chaat with moong stuffing:

Firstly, prepare maida dough..
Now pinch a ball sized dough and flatten it..
Dust flour as required and roll slightly thick..
Prick the flattened dough with the help of fork..
Place a small katori and wrap the dough..
Deep fry in hot oil and splash oil till the katori separates from the dough..
Now fry the katori. Till it turns golden brown and crisp..
Drain off over a kitchen paper and keep aside..
Prepare chaat by assembling katori in a plate..
Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd..
Add finely chopped onion and tomatoes..
Also sprinkle chilli powder, cumin powder and salt..
Garnish with 2 tbsp sev and few coriander leaves..
Finally serve Katori chaat immediately, sprinkle chaat masala over it..

The Bread Katori chaat can be made with different types of fillings. I have filled them with sprout chaat today but you can use fruit chaat, chana chaat, bhel or any other filling of your choice. Make sure to fill the katoris just before serving , otherwise they will turn soggy. You may also love to try. Don't worry let's make it at home and enjoy.

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