Recipe: Tasty Garlic Butter Cream Chicken

Garlic Butter Cream Chicken. Creamy Garlic Butter Chicken Recipe - This Chicken With Creamy Garlic Butter Sauce And Potatoes recipe is an easy, quick and delicious dinner recipe that. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken.

Tender chicken breast smothered in a creamy garlic sauce is irresistible. You dredge the chicken pieces in flour and pan-fry them in butter and oil until they're golden, then take them out of the pan. The butter adds to the richness and helps keep the chicken moist. You can cook Garlic Butter Cream Chicken using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Butter Cream Chicken

1. It's 3 of Chicken (thighs or breasts).
2. It's 2 clove of Garlic.
3. You need 2 of Green onions or scallions.
4. You need 1 of packet Shimeji mushrooms.
5. It's 3 of Asparagus.
6. It's 1/2 of Red bell pepper.
7. You need 20 grams of Butter.
8. It's 3 tbsp of Soy sauce.
9. Prepare 2 tbsp of Olive oil.
10. It's 1 tbsp of Marmalade.
11. It's 50 ml of Heavy cream.
12. It's 1 dash of Salt and pepper.
13. You need of Marinade for the chicken.
14. It's 1 tbsp of Sake.
15. It's 1 dash of Salt and pepper.
16. Prepare 3 tbsp of Katakuriko.

The cream cheese sauce rounds out the dish with a tangy taste and sweet undertones. Chicken & Broccoli PastaThe Cheesecake Factory. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here.

Garlic Butter Cream Chicken instructions

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko..
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms..
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic..
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well..
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat..
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened..
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!.

The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. As the chicken bakes the butter melts into the chicken making it super tender, and also oozes into the heavy cream, turning it into an incredible garlic and butter cream sauce. Oh let's not forget the gnocchi.