Mom's Stuffing. My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for. "Mom's Stuff is great!

Mom's Stuffing Mom makes this stuffing for Thanksgiving every year. It's a yummy side dish, and we're glad This Turkey stuffing was handed down from grandma to mom to us and we want to share it with you now. Stuffing should be moist but not soggy.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mom's stuffing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for. "Mom's Stuff is great!

Mom's Stuffing is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mom's Stuffing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Stuffing:

{Make ready 1 loaf of sliced white bread (16oz).
{Take 1 packages of pork sausage meat (Jones original 15-16oz).
{Make ready 1/2 large of onion, chopped.
{Get 2 of celery sticks, chopped.
{Take 1/3 cup of fresh parsley, chopped.
{Take 1 dash of salt.
{Take 1 dash of pepper.
{Take 1 cup of water.

My mom: Oh look now you've given him ideas, he's going to add things! My mom: No the red stuff! Mom's Stuffing Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Receive free samples of mom-favorite breastfeeding products from Medela when you sign-up for the Medela's "The Mom's Room" community for free.

Instructions to make Mom's Stuffing:

Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist..
Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture..
Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes..
Remove foil cover and bake for another 15 minutes and let brown slightly..
Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices..

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