Rice Coconut Stuffing Pitha. Patishapta pithe / Rice crepes with sweetened coconut filling : Sankranti Special. I know I am little late in wishing everyone Happy Sankranti, but at times it becomes really difficult to squeeze out some extra time for blogging, and when it coincide with Holidays it becomes all the more difficult. It was a long weekend, here in US, and being new in NC, we went to scout the neighborhood, a.

Rice Coconut Stuffing Pitha The reason being, the sweet stuffing was traditionally made with jaggery and even now, I'm not very fond of jaggery. But here is the thing - there is something alluring about heritage, traditions and culture. After I moved to the USA, I started to appreciate the world I left behind.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice coconut stuffing pitha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice Coconut Stuffing Pitha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Coconut Stuffing Pitha is something which I've loved my whole life.

Patishapta pithe / Rice crepes with sweetened coconut filling : Sankranti Special. I know I am little late in wishing everyone Happy Sankranti, but at times it becomes really difficult to squeeze out some extra time for blogging, and when it coincide with Holidays it becomes all the more difficult. It was a long weekend, here in US, and being new in NC, we went to scout the neighborhood, a.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Coconut Stuffing Pitha:

{Take 1 cup of rice flour.
{Get 1/2 cup of grated Jaggery as needed.
{Take 1 tsp of cardamom powder.
{Take 1/2 cup of mawa (khoya).
{Take 1 cup of grated fresh coconut.
{Get 1 cup of milk.
{Prepare of Few raisins and cashew nuts.
{Take 3 tbsp of condensed milk.

When the decision was made, we went and pick mawa/ khowa kheer from Bowbazar. We picked a coconut as well. I already have Patali Gur, Maida, Suji and also rice flour at home and apart from these what I need is oil to make the famous Bengali delicacy Gokul Pitha aka Madhab Gokul Pithe. Manda Pitha is a traditional delicacy prepared in Odia homes especially on the occasion of festivals.

Instructions to make Rice Coconut Stuffing Pitha:

First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready.
Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing.
Take rice flour in a bowl. Add little salt and luke warm water. Mix....and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready..
Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve.....

It finds prominence in the Manabasa Gurubar Puja held in the holy month of Margashir. The traditional variety uses steamed rice flour for outer covering and coconut and jaggery for the stuffing. "Dudh" means milk in Bengali and "puli" is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling cooked in cardamom and cinnamon infused milk. Dudh Puli tastes out of the world. The coconut stuffing gives a fabulous texture to the soft rice skin with luscious milk sauce.

So that is going to wrap this up for this special food rice coconut stuffing pitha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!