Recipe: Perfect Zuppa Toscana

Zuppa Toscana. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!

CopyCat Olive Garden Zuppa Toscana Soup Recipe loaded with Italian sausage, potatoes and kale in a creamy broth. How to Make Classic Zuppa Toscana. All Reviews for Zuppa Toscana (Better than Olive Garden!) Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. You can cook Zuppa Toscana using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana

1. Prepare 2 tbsp. of olive oil, divided.
2. You need 1 lb. of ground Italian sausage.
3. It's 1 tbsp. of unsalted butter.
4. Prepare 1/2 of yellow onion, diced.
5. You need 4 cloves of garlic, minced.
6. Prepare 2 tbsp. of all purpose flour.
7. You need 4 cups of unsalted chicken broth.
8. It's 1/2 tsp. of each salt, pepper.
9. It's 3 of large russet potatoes, peeled and diced.
10. You need 1 cup of heavy cream.
11. You need 4 of packed cups roughly torn kale.
12. Prepare of Freshly grated parmesan cheese, for topping.

This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests! Traditionally, it has a base of beans, vegetables and kale. Zuppa Toscana Soup is a copycat recipe of the favorite Olive Garden classic.

Zuppa Toscana instructions

1. Get 1 tbsp. of olive oil in a large pot or Dutch oven heating on medium-high heat. Once its hot, add the sausage and cook until browned, breaking it up as you go. Remove it to a towel lined plate and cover it with foil. Set it aside. Then add the additional oil and the butter to the pot. Once it's hot and the butter has melted, add the onions with a pinch of salt..
2. Cook the onions until translucent, then add the garlic and cook another minute or two, until fragrant. Then stir in the flour and cook for another minute or two. Next stir in the broth about a cup at a time, making sure the flour mixture is smoothly mixed in and there are no lumps, then stir in the cream, the salt and pepper. Let this come up to a low boil..
3. Once at a boil, return the sausage to the pot and stir in the potatoes. Lower the heat a bit. Let this simmer until the potatoes are fork tender, then stir in the kale and cook just a couple of minutes more, until the kale has wilted. Taste the soup to check if it needs more seasoning. Then remove from the heat and serve..

This zuppa toscana recipe is made in the Instant Pot and has instructions to make it in the Crock-Pot or on the stove. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Apparently it's really cold and snowy everywhere in the country while we are If you've ever been to Olive Garden you'll recognize this soup. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Comforting and delicious zuppa toscana soup loaded with potatoes, sausage, kale and bacon. This zuppa toscana tastes just like the soup from Olive Garden, but can be enjoyed from the comfort of.