Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

Mike's Mongolian Stir-Fry Mongolian stir fry kitchen is OPEN!! How to Make Mongolian Stir Fry. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I've loved my entire life.

Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

{Take of Start With This Basic Stir Fry Sauce.
{Prepare 2/3 cup of Soy Sauce.
{Make ready 1 cup of Chicken Broth.
{Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
{Take 3 1/2 tbsp of Sugar.
{Prepare 1 tbsp of Minced Ginger.
{Get 1 tbsp of Sesame Oil.
{Take 1 tbsp of Minced Garlic.
{Get 4 dash of Red Pepper Flakes.
{Take 2 tbsp of Corn Starch.
{Prepare of Additional Sauce/Flavor Options.
{Get 1 of Sweet Chili Sauce.
{Make ready 1 of Szechuan Sauce.
{Get 1 of Sriracha Sauce.
{Get 1 of Teriyaki Sauce.
{Prepare 1 of Oyster Sauce.
{Take 1 of Hoisin Sauce.
{Get 1 of Fish Sauce.
{Take of Noodle Options.
{Take 1 of Basic Ramen Noodles.
{Make ready 1 of Cellophane Noodles [use angle hair pasta as a replacement].
{Get 1 of Hokkien Noodles.
{Make ready 1 of Egg Noodles.
{Prepare 1 of Rice Noodles.
{Prepare 1 of Rice Sticks.
{Get 1 of Wheat Noodles [use fettuccine as a replacement].
{Make ready of Meat & Meat Substitutions.
{Get 1 of Pork Strips.
{Get 1 of Beef Strips.
{Prepare 1 of Seafood [most types].
{Take 1 of Chicken Strips.
{Prepare 1 of Tofu.
{Make ready of Broth Options.
{Get 1 of Vegetable Broth.
{Take 1 of Chicken Broth.
{Get 1 of Beef Broth.
{Get of Vegetable/Fruit Options.
{Make ready 1 of Water Chestnuts.
{Prepare 1 of Bean Sprouts.
{Take 1 of White Onions.
{Take 1 of Carrot Strips.
{Prepare 1 of Cabbage.
{Prepare 1 of Cilantro.
{Prepare 1 of Baby Corn.
{Take 1 of Thai Basil.
{Take 1 of Bok Choy.
{Make ready 1 of Broccoli Florets [blanched].
{Prepare 1 of Green Onions.
{Prepare 1 of Garlic.
{Prepare 1 of Ginger.
{Take 1 of Jalapeños.
{Prepare 1 of Red Chili's.
{Make ready 1 of Bell Peppers.
{Take 1 of Diakon Radishes.
{Prepare 1 of Snap Or Snow Peas.
{Prepare 1 of Mushrooms.
{Take 1 of Squash.
{Take 1 of Egg Plant.
{Take 1 of Kimchi.
{Prepare 1 of Asparagus.
{Make ready 1 of Pineapple.
{Prepare of Nuts And Seeds.
{Get 1 of Cashews.
{Prepare 1 of Peanuts.
{Take 1 of Sesame Seeds.
{Prepare of Oil Options.
{Take 1 of Wok Oil.
{Take 1 of Sesame Oil.
{Make ready 1 of Peanut Oil.

How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channe. It's pretty much exactly the same restaurant as before, just in a new location. The ambiance does benefit from the new location though; bright inside, but not blinding, like the last location could get. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Steps to make Mike's Mongolian Stir-Fry:

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! The Best Mongolian Stir Fry Sauce Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer. Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok.

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