Recipe: Perfect Ankake Fried Rice

Ankake Fried Rice. With this dish, the fried rice is cooked very simply, with just eggs and scallions. The mojo here comes in the form of the ankake, which is a sauce thickened with potato starch, in this case, one made with. This is a perfect breakfast recipe.

Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Ankake fried rice? is a soramimi that appears in the Wrestling Series. You can have Ankake Fried Rice using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ankake Fried Rice

1. Prepare of Fried Rice.
2. You need 700 grams of Plain cooked rice.
3. It's 50 grams of Chicken meat.
4. Prepare 1/4 of Carrot.
5. It's 1/4 of Onion.
6. You need 1/4 bunch of Shimeji mushrooms.
7. It's 1 tbsp of ☆ Chinese soup stock.
8. Prepare 1 tbsp of ☆ Soy sauce.
9. It's 1 tbsp of ☆ Sake.
10. You need 1 dash of ☆ Salt and pepper.
11. You need of Thick sauce:.
12. Prepare 400 grams of Water.
13. You need 1 of Egg.
14. You need 2 tsp of Chinese soup stock.
15. You need 2 tsp of Mirin.
16. Prepare 1 tsp of Sugar.
17. You need 1 dash of Sesame oil.
18. You need 1 tbsp of Katakuriko slurry.

Due to a mishearing of Billy Herrington saying "Huh? Rice Noodle Pancakes With Chili Sauce. Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce.

Ankake Fried Rice instructions

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms..
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it..
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set..
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!.
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like..

A favourite Japanese bento box filler, ankake are pork mince meatballs with a special sweet and sour ankake sauce. Satisfy your meat cravings with a batch of these easy-to-make ankake meatballs. Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. A melt in your mouth experience! Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.