Recipe: Perfect Pork and Asparagus with Butter Ponzu Sauce

Pork and Asparagus with Butter Ponzu Sauce. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu.

This asparagus recipe is a delicious accompaniment to so many main dishes, including roast chicken, beef, pork, and salmon. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! You can cook Pork and Asparagus with Butter Ponzu Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork and Asparagus with Butter Ponzu Sauce

1. You need 300 grams of Thinly sliced pork.
2. Prepare 1 tbsp of Sake.
3. Prepare 1 clove of Garlic.
4. It's 1 dash of Plain flour.
5. Prepare 1 tbsp of Margarine.
6. It's 1 bunch of Asparagus.
7. Prepare 1/2 of packet Shimeji mushrooms.
8. You need 3 tbsp of Ponzu.
9. It's 1 of Black pepper.

Asparagus Mimosa - asparagus with grated hard boiled eggs and capers here on Simply Recipes. Classic Hollandaise Sauce - from Michael Ruhlman. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu , sudachi or kabosu , but these can be substituted with a blend of regular lemon and How long does ponzu sauce last? Fresh homemade ponzu should last for at least a few days if kept in the fridge in a nice little airtight container.

Pork and Asparagus with Butter Ponzu Sauce step by step

1. Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour..
2. Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying..
3. When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done..

Ponzu sauce: Prepare a saute pan over medium heat. Pork and asparagus in hoisin sauce is packed full of flavor and quick enough for a weeknight. Tender pork and crisp asparagus over brown rice is perfect for dinner tonight. Spice up your dish with sambal oelek, a chili-based sauce, if you like a little kick. Ponzu sauce is actually a little more complicated than that.