Hazelnut and apricot stuffing. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

Hazelnut and apricot stuffing Season to taste with salt and pepper. Allow to cool before filling cavities in the bird or meat. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hazelnut and apricot stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

Hazelnut and apricot stuffing is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hazelnut and apricot stuffing is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut and apricot stuffing:

{Prepare 220 g of wholemeal breadcrumbs.
{Get 100 g of soft apricot.
{Make ready 100 g of hazelnuts.
{Take 400 g of Sausage meat.
{Take 2 of large onions.
{Prepare 1 of egg.
{Get 50 g of butter.
{Take to taste of Spices.

Toss together well and use as a stuffing for chicken or a loin roast of pork. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Be the first to review this recipe.

Instructions to make Hazelnut and apricot stuffing:

Chop the onions and fry with the butter..
Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool..
In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg..
Portion the sausage meat..
Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg..
Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5..
Once cooked allow to cool and then place in a fridge until required..
Unwrap the log and cut into thick slices.
Cook for 30 minutes, gas 5, flipping half way through. Serve with meal..
Enjoy..

Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors.

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