How to Make Homemade Stuffing

Stuffing. Stuffing is in the Thanksgiving hall of fame. I look forward to it even more than green bean casserole, mashed potatoes, or cranberry sauce. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate).

To make it, simply melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. You say stuffing, I say dressing, let's call the whole thing delicious! Whether you use rice, bread or cornbread, add sausage, apples or nuts, you'll find stuffing recipes to satisfy everyone around the table.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, stuffing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffing is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Stuffing is something which I've loved my entire life. They are fine and they look wonderful.

Stuffing is in the Thanksgiving hall of fame. I look forward to it even more than green bean casserole, mashed potatoes, or cranberry sauce. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate).

To get started with this recipe, we have to prepare a few ingredients. You can have stuffing using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing:

1. {Prepare 5 tbsp of Butter.
2. {Get 1 large of Onion, diced.
3. {Get 1 cup of Celery, diced.
4. {Prepare 2 cup of Chicken Broth.
5. {Prepare 1 packages of 14 oz. Herb Seasoned or Cornbread Stuffing.
6. {Make ready 1/2 tsp of sage.
7. {Get 1 can of (Optional) Whole Oyesters 8 oz.

Turkey stuffing can be delicious and a. Stuffing is a great side as it can easily be made ahead of time! Strain and reserve the broth, then chop. There is no one right recipe for stuffing, turkey's perennial partner, just a general formula: Mix a dry base such as day-old bread with sauteed vegetables, meat (if you like), herbs, and seasonings; then add a binder such as stock or eggs, and gently toss.

Steps to make Stuffing:

1. Preheat oven to 350°F.
2. Heat Butter in 3-quart saucepan over medium-high heat..
3. Add onion and celery. Cook until vegetables are tender-crisp..
4. Add broth and heat to a boil..
5. Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly..
6. Spoon stuffing mixture into greased 2-quart casserole dish..
7. Cover and bake 30 minutes or until hot..
8. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered..

Tailor stuffing to your family and friends' palates to make it irresistible. Cornbread stuffing, oyster stuffing, gluten-free stuffing, and more! Whether it's stuffing or dressing at your house, we have the best recipes for your Thanksgiving. Cornbread stuffing, oyster stuffing, gluten-free stuffing, and more! For those who prefer a slightly sweeter stuffing, consider making the cranberry apple sage stuffing or the cornbread stuffing.

So that's going to wrap this up with this special food stuffing recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!