Mongolian beef. Heat a wok over high heat until very hot, and pour in the peanut oil. Add soy sauce, water and brown sugar and stir until dissolved. In a small bowl, combine cornstarch and broth until smooth.

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mongolian beef. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat a wok over high heat until very hot, and pour in the peanut oil. Add soy sauce, water and brown sugar and stir until dissolved. In a small bowl, combine cornstarch and broth until smooth.

Mongolian beef is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mongolian beef is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

{Get of ingredients.
{Get 2 tbsp of cooking oil.
{Get 6 of green onions sliced diagonally 2 inch long.
{Make ready 2 lb of beef London broil thinly sliced.
{Make ready 3 tsp of minced garlic.
{Take of marinade.
{Prepare 1/4 cup of soy sauce.
{Get 1/4 cup of Chinese Shaoxing wine.
{Take 2 tbsp of cornstarch.
{Get of sauce.
{Prepare 2 tbsp of soy sauce.
{Make ready 3 dash of white pepper powder.
{Make ready 1/3 tsp of crushed chili flakes.
{Make ready 2 tbsp of sugar or to taste.
{Prepare 4 of medium onion.
{Prepare 2 tsp of hoisin sauce.
{Make ready 1 tsp of sesame seed oil.
{Get 2 inches of ginger.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or.

Instructions to make Mongolian beef:

Thinly slice the beef.
Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
Chop the onion coarsely.
Peel the ginger.
Slice the ginger thinly then slice like matchstick style.
Slice green onion two inch on a diagonal.
Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
Add green onions stir a bit serve with rice.

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. Store leftovers in the freezer for four months or in the fridge for four days.

So that's going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!