Pork Steak Stuffing Bake. Today we show you how to make Awesome Baked Pork Steaks w/ Red Potatoes ~ Easy Oh yea BABY. Super Tender and could not be any easier. Pork chops and stuffing were a staple in my house growing up.

Pork Steak Stuffing Bake Top each pork chop with a heaping. Pork Chop Stuffing Bake recipe: Very good! I didn't add cheese and used cream of celery.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork steak stuffing bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Today we show you how to make Awesome Baked Pork Steaks w/ Red Potatoes ~ Easy Oh yea BABY. Super Tender and could not be any easier. Pork chops and stuffing were a staple in my house growing up.

Pork Steak Stuffing Bake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pork Steak Stuffing Bake is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Steak Stuffing Bake:

{Take 2 large of pork steak... i like them marbled, gives them a better flavor.
{Make ready 1 stick of fresh celery minced.
{Take 1/4 cup of onion minced (or 1 small onion).
{Make ready 1 can of cream of mushroom soup.
{Get 1 box of stuffing mix, i buy off brand.
{Get 1/4 tsp of season salt, OPTIONAL.
{Take 1/2 tsp of garlic powder.
{Make ready 1/4 tsp of ground black pepper.
{Get 3 tbsp of cooking oil.

I don't have an oven-proof skillet, and I'm too lazy to brown them then transfer them to a dish, so I just made them in a baking dish w/o browning them first. Since I've started this blog, our conversations about dinner typically go Baked Stuffed Flank Steak. Spice up your boring steak dinner by filling a fine cut of meat with I also used crushed pork rinds in place of the panko to reduce the carbs. Stuffed pork chops are cuts of pork that are partially sliced horizontally to form a pocket.

Instructions to make Pork Steak Stuffing Bake:

Preheat oven on 350°.
I buy family size meat bundles and divide them... So I took 2 large pork steaks and cut in half.... Or you can use 4 pork chops or 4 loin chops...
Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min..
While waiting mince celery and onion in the food processor. Set aside..
After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM.... JUST BROWN THEM!!! Cooking will make them to dry when they are done..
DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl....
Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out..
Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in..
Cover pork chops with dry stuffing mix... Spread it out evenly over chops..
Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes..
Let sit undisturbed for 10 minutes..
You only need to cook a Vegtable and this is a complete meal!!!!.
I know that some people frown at using soup or mixes to cook with... Because it doesn't require the skill of making those items from scratch.... But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients..

Ingredients like cornbread, apples or sausage are stuffed into the The baking time for stuffed pork chops can vary depending on the preparation technique. If you are baking the pork chops directly without pan. The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. After baking, I sliced into thin bites, put them in a skillet with grilled onion and poured the sauce generated by baking over everything. Easy oven baked pork chops with a savory bread and celery stuffing (or dressing) make a perfect autumn meal when served alongside your favorite veggies.

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