Beef with Red wine and Cranberry Sauce. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.
The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available.
This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper!
It's one of those recipes that looks and tastes fancy but is really quite easy.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef with red wine and cranberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef with Red wine and Cranberry Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Beef with Red wine and Cranberry Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Red wine and Cranberry Sauce:
- {Take 1 kg of 1 large onion,.
- {Make ready 2 of bay leaf ,3tbs. cr.
- {Get 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper.
- {Get 1 cup of cream/ milk.
This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat. This recipe is so easy and delicious. I served it over rice in pasta bowls and it was perfect.
Instructions to make Beef with Red wine and Cranberry Sauce:
- Cooking time...2hrs..
- Cut the beef into cubes. Coat with flour and some salt and pepper..
- In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper..
- Chopped,onions and garlic..
- Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up..
- Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked..
- 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower..
- If you want it spicy....just add chopped chillies...I love spicy anyway..
He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Reduce the heat to low and slowly whisk in the butter and flour mixture bit by bit, until the sauce reaches the desired consistency. Cranberry Sauce From Scratch - Homemade Cranberry Sauce The Food Blog Colleen. Homemade SPICED Cranberry Sauce Recipe - BEST EVER Cranberry S… Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew.
So that's going to wrap this up with this special food beef with red wine and cranberry sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
