Potato stuffing samosay with samosa Chutney. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Making traditional samosa at home is not as difficult as we all think.

Potato stuffing samosay with samosa Chutney Fry several samosas at a time, being careful not to crowd them. Small, flaky and full of savory flavor, samosas are beloved Indian pastries that have been enjoyed for centuries. Versions of these tasty, filled pockets abound across India and the Middle And to spoon on top (or for dipping), we're making a quick, bright chutney with cilantro, mint and a touch of honey.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, potato stuffing samosay with samosa chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Making traditional samosa at home is not as difficult as we all think.

Potato stuffing samosay with samosa Chutney is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Potato stuffing samosay with samosa Chutney is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato stuffing samosay with samosa Chutney:

{Prepare 1 cup of Maida All purpose flour.
{Prepare 2 tsp of melted ghee.
{Make ready to taste of Salte.
{Take of Water hisb zarorat.
{Take 1 of ts sabot zera.
{Prepare of Filling Patato.
{Make ready 5 of boiled Mashed Patato.
{Make ready 2 of onion chopped.
{Prepare to taste of Salte.
{Prepare 2 tsp of coriander powder.
{Prepare 5 of green chillies.
{Make ready of Haldi powder hisbe zarorat.
{Get 2 tsp of korma masala.
{Prepare 1 tsp of red chilli powder.
{Take of Oil hisb zarorat for Frying.
{Make ready 1 tsp of sabot zera.
{Make ready 4 tsp of boiled chnnay.

Sweet potato samosas spiced with Jamaican jerk seasoning, made with whole wheat flour and served with a tangy grapefruit chutney. Are my sweet potato samosas as good as. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.

Instructions to make Potato stuffing samosay with samosa Chutney:

Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy.
Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do.
Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni.
Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai.
Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai.
Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake.
Esy muthi main Dal Kar felling bhar do or sary samosy bana lo.
Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋.

Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney. Prepare Stuffing: Peel the boiled potatoes and mash finely. Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

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