Egg stuffing paratha. Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg (or Anda) Paratha is very famous street food in Delhi.

Egg stuffing paratha Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg stuffing paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg (or Anda) Paratha is very famous street food in Delhi.

Egg stuffing paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg stuffing paratha is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg stuffing paratha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg stuffing paratha:

{Prepare 2 cup of Flour.
{Get 1 cup of Atta/ whole wheat flour.
{Take To taste of Salt.
{Make ready As needed of Oil.
{Get 4 of Eggs.
{Get 1 tbsp of Coriander leaves.
{Get 1tsp of Green chillies chopped.
{Make ready 1 tbsp of Chopped onion.

Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing.

Instructions to make Egg stuffing paratha:

Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,.
Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing.
Now take some dough for roti....take a tawa then the roti roast for few minute when it will fluppy....then very carefully open the part of side...then the stuff poured into the roti.
Then it fry low flame with oil...till brown colour....now ready...tasty paratha..with sauce and salad..

It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein. Desi nashta recipe of egg stuffed paratha. Egg paratha (Anda Paratha) is also one of the best breakfast idea for kids lunch box as it's healthy and nutritious. Put the egg stuffing in the middle. Now fold two opposite sides towards center.

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