Tangy sweet little smokies. Lil Smokies are such a classic appetizer. I don't know too many people that don't like them. They manage to show up at baby showers to weddings and just about any other event where Easy Glazed Little Smokies Recipe (sweet n tangy).
Super easy to make in the crockpot with These crockpot little smokies sausages are high up on our party food line up for many good reasons and guests can't enough of them!
They have a great tangy sweet flavor and are fun to eat with toothpicks.
We had these at a Super Bowl party and everyone loved it!
You can have Tangy sweet little smokies using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tangy sweet little smokies
- It's 1 of large or 2 small packs little smokies.
- You need 1/2 cup of grape jelly.
- You need 1/2 cup of chopped onion.
- You need 2 tablespoons of minced garlic.
- You need 1 jar of chili sauce (i use a kind in a small round jar).
The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better. Sweet and tangy little smokies are a required snack for game day.
Tangy sweet little smokies instructions
- In a large saucepan add onions, garlic, smokies and grape jelly. Stir until mixed well. Cook for about 7 minutes stir frequently..
- Add chili sauce and mix well. Reduce heat to low and let cook for 30 minutes, stirring frequently, or until sauce has thickened..
- This can also be done in a crockpot. Mix all ingredients together and cook on high for 2 hours or low for 4 hours..
Three ingredients is all you need for the sauce in these sweet and tangy apricot chipotle meatballs! Tangy Rub Seasoning Adds Smoky Goodness to Any Meat or Veggie, All-Natural Organic Flavors made from Chipotle Peppers with Mesquite Smoke Flavor in every bite. Provides a sweet, smoky bit of spice that is not too spicy hot. Got my first tin as a gift and have continued to purchase more. Sweet, tangy little Smokies made in the crock pot are the game day at it's best!
