Cheese stuffing dum aloo(potato). How to Make Dum Aloo with Cottage Cheese stuffing. Half-boil potatoes in a pressure cooker, and peel. Now it is ready to relish with rotis and rice.

Cheese stuffing dum aloo(potato) You can also learn Bengali vegetarian dishes form my. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy. Dum Aloo is a traditional Kashmiri delicacy that is very popular in India.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cheese stuffing dum aloo(potato). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

How to Make Dum Aloo with Cottage Cheese stuffing. Half-boil potatoes in a pressure cooker, and peel. Now it is ready to relish with rotis and rice.

Cheese stuffing dum aloo(potato) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheese stuffing dum aloo(potato) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese stuffing dum aloo(potato) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese stuffing dum aloo(potato):

{Make ready 4-5 of potatoes.
{Make ready 100 gm of grated cheese.
{Get 2-3 of onion.
{Take 3-4 of tomato.
{Prepare 1 of green chilli.
{Get 1 tsp of ginger garlic paste.
{Prepare 1 pinch of cumin.
{Prepare 1 pinch of garam masala.
{Take 1/2 tsp of chilli.
{Get 1 pinch of kashmiri mirch.
{Make ready of Oil for frying.
{Get 1/2 tsp of dry Coriander powder.
{Get 1 tsp of salt.
{Get 1/2 tsp of turmaric powder.
{Take 2 of spoonGram flour.
{Take of Water for making paste as per requered.

In today's recipe, the potatoes are first deep-fried and then cooked slowly in a gravy made with chopped onions, tomato paste and spices. Usually served with butter naan or rotis, the flavours are enhanced when Dum Aloo is cooked. Stuffed dum aloo recipes: Here the potatoes are boiled, cut into halves, the center is scooped out and filled with paneer stuffing before they are deep-fried and added to a thick Mughlai style curry. It is a rich and heavy but lightly spiced version of the dish.

Instructions to make Cheese stuffing dum aloo(potato):

First wash and peel potatoes after that make a hole from middle as i have shown in pic.
After that fill grated cheese in hole and make gram flour mixture cover open area with gram flour mixture.
After that fry these potatoes in oil.
After frying we will prepare puree for gravy will make a paste of onion,tomatoes, chilli take oil in a pan and fry onion tomato paste until it's colour come redies.
When gray comes red and thick pour potatoes and all spices mix all and wait until it's cook well.
When gravy is ready we crush some cheese on veg and cut potatoes from middle and u can see cheese potato.

How to make dum aloo in the Instant Pot? Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric, red chili pepper, garam masala and It is a combination of perfectly cooked semi-stuffed potatoes that are slow-cooked in smooth, aromatic and creamy sauce. I like dum aloo which have stuffed potatoes rather than simply deeply fried ones. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

So that's going to wrap it up for this exceptional food cheese stuffing dum aloo(potato) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!