Pork Chops with Apple and Stuffing. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Pork Chops with Apple and Stuffing Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Apples and pork chops make a delicious pairing.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pork chops with apple and stuffing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Pork Chops with Apple and Stuffing is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pork Chops with Apple and Stuffing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Apple and Stuffing:

{Get 6 of boneless pork loin chops, 1 inch thick.
{Make ready 1 tsp of olive, vegetable or canola oil.
{Take 21 oz of can apple pie filling with cinnamon.
{Get 6 oz of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).

I like to make this stuffed pork chop in the Fall when the new crop of apples are out. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings.

Instructions to make Pork Chops with Apple and Stuffing:

Pre heat oven to 350°F..
Over medium high heat, add oil and cook pork chops until seared and brown..
Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
Spoon apples over pork chops. Cover tightly with lid or foil..
Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..

In my opinion, homemade stuffing rivals any store-bought mix. The stuffing under the pork chops is moistened and flavored by the meat juices while the stuffing on the surface is crispy and buttery--my favorite part! Place pork chops on top of apples. Top each with a mound of stuffing. In a small skillet, saute onion in butter until tender.

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