Apple & Cranberry Stuffing. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Plan automatically renews after trial until cancelled. Apple reserves the right to refuse or limit the quantity of any device for any reason.

Apple & Cranberry Stuffing An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, apple & cranberry stuffing. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Apple & Cranberry Stuffing is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Apple & Cranberry Stuffing is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Cranberry Stuffing:

{Take 1 1/2 Slices of Bread.
{Take 2 rashers of Smoked streaky Bacon- Get the best quality you can, you'll notice the difference.
{Make ready 50 g of Dried Cranberries.
{Make ready 50 ml of White Wine or Cider.
{Take 1 of Onion.
{Prepare 1 clove of Garlic.
{Get 5 leaves of Sage.
{Prepare Handful of Thyme.
{Prepare 3 of Apples.

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Instructions to make Apple & Cranberry Stuffing:

You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes.
Soak the cranberries in the white wine and leave to infuse until needed.
Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up.
Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic.
Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated.
Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in..
Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork.

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