Classic Crock-Pot Beef Stew. Classic Beef Stew in a Crock Pot. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread.

Classic Crock-Pot Beef Stew Mix flour, salt, and pepper in Crock-Pot® slow cooker. Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Mix cornstarch with water and stir into stew.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Classic Beef Stew in a Crock Pot. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread.

Classic Crock-Pot Beef Stew is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Classic Crock-Pot Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Beef Stew:

{Get 1 lb of stewing beef.
{Take 4 of med. russet potatoes (peeled and diced).
{Prepare 1 of med. onion (diced).
{Get 3-4 cloves of garlic (crushed).
{Take 3-4 of med. carrots (peeled and diced).
{Make ready 2-3 stalks of celery (chopped).
{Get 1 of bay leaf.
{Make ready 3 cubes of beef bouillon.
{Make ready 2 cups of water.
{Prepare 1/4 cup of flour.
{Make ready 2 cups of frozen peas.
{Take of salt & pepper.

Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Remove and discard the bay leaves.

Steps to make Classic Crock-Pot Beef Stew:

Add everything, but peas to Crock-Pot..
High: 6-7 hours, Low: 9-10.
Add peas last 30-60 mins.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I tried swaying from the classic stew, and my family revolted. This is the classic stew, but with tons of flavor. I use Beef Chuck (never the stew meat packaged in stores).

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