Pork chops with apples and stuffing. Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat.

Pork chops with apples and stuffing Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with apples and stuffing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat.

Pork chops with apples and stuffing is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pork chops with apples and stuffing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with apples and stuffing:

{Make ready 2 can (21 oz) of apple pie filling.
{Make ready 1 of ground cinnamon.
{Get 1 box of pork, chicken or savory herb flavored stuffing.
{Get 6-9 of boneless pork chops.
{Get 1 of Canola oil.
{Get 1 of salt and pepper.
{Get 1 of sage.

Brown pork chops in oil over medium-high heat. Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Apples and pork chops make a delicious pairing.

Steps to make Pork chops with apples and stuffing:

Heat oven to 375° f.
Prepare stuffing as directed and set aside.
Spray a 13*9 inch dish with cooking spray.
Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
Top with stuffing cover with foil and bake for 20 to 30 min..
Uncover and bake additional 10 min or untill pork chops are cooked through.

I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Keyword: apples, pork chops, stuffing recipe. The delicious results will look like you've slaved for hours. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings. In my opinion, homemade stuffing rivals any store-bought mix.

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