Gajar(carrot)ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar(carrot)ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar(carrot)ka halwa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gajar(carrot)ka halwa is something which I have loved my whole life. They are nice and they look fantastic.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar(carrot)ka halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar(carrot)ka halwa:
- {Prepare 10 pcs of Carrots.
- {Take 500 ltr of milk.
- {Prepare 1/2 cup of fresh cream.
- {Prepare 4 tbsp of ghee.
- {Get 250 grams of dry fruits.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Steps to make Gajar(carrot)ka halwa:
- Wash all carrot and peel it and chopped it into a small pcs and Grind all the chopped carrots..
- Heat ghee and add carrots and fry them well until it became dark orange colour..
- Now add milk and stirs it well, until milk and carrot mix well,then add fresh cream and Cook it for 10min in low flame, Now our halwa is ready to serve..
Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. I used the regular orange carrots that are available in my local farmer's market. I could not find the deep red Delhi carrots hence had to make do with the regular ones. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
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