Recipe: Perfect Anita's Stuffed Steak

Anita's Stuffed Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican New Mexico Style. Anita's homemade chorizo, scrambked eggs & cheese. Jess in the Rada kitchen invites you to watch and following along on how to make an amazing stuffed flank steak with a homemade balsamic Bordelaise sauce!

Very big patty and an awesome tasting burger. Waterfront Dining in Marine City, MI Just like Anita's famous nachos but made with cheddar jack cheese and lightly seasoned ground beef. You can cook Anita's Stuffed Steak using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Anita's Stuffed Steak

1. It's 2 of Chuck Steak.
2. You need 4 Cloves of Garlic Chopped.
3. It's 1 Bag of Frozen Spinach.
4. Prepare of Salt & Pepper.
5. Prepare 2 of Wooden Spears (Soak in water).

This delicious stuffed flank steak recipe is filled with spinach, feta cheese, mushrooms, onions and bread crumbs. Stuffed Flank Steak with Spinach and Feta Recipe. This stuffed flank steak is a perfect example. Place this finished dish on a table and people will be Stuffing the flank steak might seem intimidating at first, but it's actually easier than stuffing other.

Anita's Stuffed Steak instructions

1. Chop Garlic finly and put it aside..
2. Season Steak Well on Both Sides. Place The Steak In A Large Pan..
3. Divide The Garlic In Half. And Rug It In The Steak. Preheat Oven To 365°.
4. Then Take About A Handful of Spinach..
5. Place In The Middle, And Roll. Use The Wooden Spears to Lace It Close..
6. What's Left of The Spinach Place Around The Steak..
7. Cook For 40 Minutes at 365°.
8. Enjoy 😋 Yummy Goodness😋.
9. Kisses💋💋💋💋.

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