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Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, game & port pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Game & Port Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Game & Port Pie is something that I've loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have game & port pie using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Game & Port Pie:

{Prepare of The pie mixture.
{Get of venison.
{Get of other game (I'm using pheasant, partridge, pigeon, duck).
{Make ready of pancetta.
{Take of butter.
{Prepare of onions.
{Prepare of crushed garlic cloves.
{Prepare of red wine.
{Make ready of boiling water.
{Make ready of Ruby Port.
{Make ready of Worcester sauce.
{Make ready of chicken stock cube.
{Prepare of beef stock cube.
{Take of Good splashing of salt and pepper.
{Get of For the pastry.
{Get of plain flour.
{Get of diced butter.
{Make ready of Good pinch of salt.
{Get of water.

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Instructions to make Game & Port Pie:

Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

So that's going to wrap it up for this special food game & port pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!